Many healthy people wonder whether wine has benefits on human’s organism, or it is something that should be avoided at all costs. Nutritionist Frank Cooper has spent about two years researching the topic of wine and health, in addition, he found many answers. He examines the medicinal, nutritional, and environmental problems to do with wine, and the health considerations of the chemicals and additives that may be used in wine-making.
The good doctor, a cardiologist working at the University of Bordeaux affirmed that 2-3 glasses of red wine per day could reduce the risk of heart diseases by 40 percent. He recommended 1-2 glasses per day for women.


